Sunday: | 10:00am to 09:30pm |
Monday: | 05:30pm to 09:30pm |
Tuesday: | 05:30pm to 09:30pm |
Wednesday: | 05:30pm to 09:30pm |
Thursday: | 05:30pm to 09:30pm |
Friday: | 05:30pm to 10:00pm |
2725 Shelter Island Dr
1701 Strand Way
831 W Harbor Dr
675 L St
694 University Ave
2805 Emerson St
The world is Your Oyster
Oyster on the Half Shell**
Horseradish, cocktail sauce
Single | $3.50 |
1/2 Dozen | $20.00 |
3 Baked Oysters^
Shallot-shoyu butter, wonton crunch
$10.50 |
Oysters Rock^
Spinach, bacon, parmesan aioli, pernod
$23.00 |
Brig Classic Calamari Strips
Cocktail sauce, jalapeño white sauce
$14.00 |
Brig Shrimp Cocktail**
Cocktail sauce & horseradish
$17.00 |
Crispy Brussels Sprouts**
Pork belly, Spanish chorizo, blue cheese & salted caramel
$15.00 |
Jumbo Lump Crab Cake
Pan-seared blue crab, white wine mustard, fresh slaw
$20.00 |
Crispy Coconut Macadamia Shrimp
Ponzu sauce
$18.00 |
Crab & Shrimp Fondue^
Crunchy garlic toast
$19.00 |
Fresh Steamed Clams^
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
$19.00 |
Brig Chowder / Soup of the Day
Bowl | $10.00 |
Cup | $8.00 |
Brig House Salad**
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
$11.00 |
Spinach Salad**
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
$11.00 |
Caesar Salad^
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
$11.00 |
BLT Wedge Salad**
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
$11.00 |
Crab & Shrimp Cobb Salad**
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
$26.00 |
Chopped Chicken Salad**
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
$20.00 |
Shrimp & Crab Louie Salad**
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
$26.00 |
Bottle of Kenwood Brut - time for Bubbles $20
Blackened Salmon**
Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
$26.00 |
Macadamia Crusted Mahi^
Lemon beurre blanc, parmesan risotto & chef's vegetables
$25.00 |
Certified Sterling New York Steak^
10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
$30.00 |
Signature Grilled Marinated Swordfish**
Avocado lime butter, parmesan risotto & broccolini
$26.00 |
Chicken Cordon Bleu
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
$25.00 |
Lobster Tempura Tacos
Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
$27.00 |
French Dip^
Thinly sliced beef, jack cheese, horseradish cream, au jus
$19.00 |
Marinated Mahi Mahi Sandwich^
Tomato, avocado, lettuce, cilantro aioli
$20.00 |
Crab Cake Sandwich
Lump blue crab cake, tomato, lettuce, mustard aioli
$24.00 |
Wagyu Burger^
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries
$22.00 |
a taste of San Diego
Coconut- Macadamia Crusted French Toast
Maple syrup, mixed berries, two eggs any style, breakfast potatoes, choice of bacon or sausage
$19.00 |
Skirt Steak Chilaquiles**
Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese
$19.00 |
Crab & Shrimp Omelet^
Crab, shrimp, spinach, tomatoes, jack cheese, avocado, artichoke & jalapeño white sauce, served with breakfast potatoes
$22.00 |
Crab Cake Benedict
Jumbo lump crab, poached eggs & bearnaise sauce, breakfast potatoes
$24.00 | |
Classic Eggs Benedict | $16.00 |
Coronado Breakfast^
Eggs scrambled with cheese, bacon, breakfast potatoes, fresh fruit & biscuit with gravy
$16.00 |
The world is Your Oyster
Oyster on the Half Shell**
Horseradish, cocktail sauce
Single | $3.50 |
1/2 Dozen | $20.00 |
3 Baked Oysters^
Shallot-shoyu butter, wonton crunch
$10.50 |
Oysters Rock^
Spinach, bacon, parmesan aioli, pernod
$23.00 |
Brig Classic Calamari Strips
Cocktail sauce, jalapeño white sauce
$14.00 |
Brig Shrimp Cocktail**
Cocktail sauce & horseradish
$17.00 |
Crispy Brussels Sprouts**
Pork belly, Spanish chorizo, blue cheese & salted caramel
$15.00 |
Jumbo Lump Crab Cake
Pan-seared blue crab, white wine mustard, fresh slaw
$20.00 |
Crispy Coconut Macadamia Shrimp
Ponzu sauce
$18.00 |
Crab & Shrimp Fondue^
Crunchy garlic toast
$19.00 |
Fresh Steamed Clams^
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
$19.00 |
Grilled Spanish Octopus**
Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus
$19.00 |
Brig Chowder / Soup of the Day
Bowl | $10.00 |
Cup | $8.00 |
Brig House Salad**
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
$11.00 |
Spinach Salad**
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
$11.00 |
Caesar Salad^
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
$11.00 |
BLT Wedge Salad**
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
$11.00 |
Crab & Shrimp Cobb Salad**
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
$26.00 |
Chopped Chicken Salad**
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
$20.00 |
Shrimp & Crab Louie Salad**
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
$26.00 |
Blackened Salmon**
Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
$33.00 |
Seared Halibut**
Roasted cauliflower, cherry tomatoes, spanish chorizo, asparagus & truffled cauliflower purée
$39.00 |
Tiger Shrimp & Grits**
Sautéed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce
$28.00 |
Jumbo Day Boat Scallops^
Cremini mushroom, bacon, garlic, pumpkin seeds, roasted pepper, brussels sprout leaves, couscous & pumpkin purée
$40.00 |
Macadamia Crusted Mahi^
Lemon beurre blanc, parmesan risotto & chef's vegetables
$32.00 |
Certified Sterling New York Steak^
12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
$38.00 |
Lobster Tempura Tacos
Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
$27.00 |
Chicken Cordon Bleu
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
$25.00 |
Ketch Ale-Brined Chops
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
$28.00 |
Seared Eggplant^
Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth
$23.00 |
a taste of San Diego
Signature Grilled Marinated Swordfish**
Avocado lime butter, parmesan risotto & broccolini
$34.00 |
Center-Cut Filet Mignon**
Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce
$48.00 |
Wok-Charred Ahi^
Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
$34.00 |
Crab Stuffed Tiger Shrimp^
Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce
$34.00 |
Golden Ale-Battered Cod Fish & Chips
Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce
$24.00 |
Parmesan Crusted Sand Dabs^
Broccolini, parmesan risotto, lemon caper beurre blanc
$27.00 |
Wagyu Burger^
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries
$22.00 |
The world is Your Oyster
Oyster on the Half Shell**
Horseradish, cocktail sauce
Single | $3.50 |
1/2 Dozen | $20.00 |
3 Baked Oysters^
Shallot-shoyu butter, wonton crunch
$10.50 |
Oysters Rock^
Spinach, bacon, parmesan aioli, pernod
$23.00 |
Brig Classic Calamari Strips
Cocktail sauce, jalapeño white sauce
$14.00 |
Brig Shrimp Cocktail**
Cocktail sauce & horseradish
$17.00 |
Crispy Brussels Sprouts**
Pork belly, Spanish chorizo, blue cheese & salted caramel
$15.00 |
Jumbo Lump Crab Cake
Pan-seared blue crab, white wine mustard, fresh slaw
$20.00 |
Crispy Coconut Macadamia Shrimp
Ponzu sauce
$18.00 |
Crab & Shrimp Fondue^
Crunchy garlic toast
$19.00 |
Fresh Steamed Clams^
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
$19.00 |
Brig Chowder / Soup of the Day
Bowl | $10.00 |
Cup | $8.00 |
Brig House Salad**
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
$11.00 |
Spinach Salad**
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
$11.00 |
Caesar Salad^
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
$11.00 |
BLT Wedge Salad**
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
$11.00 |
Crab & Shrimp Cobb Salad**
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
$26.00 |
Chopped Chicken Salad**
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
$20.00 |
Shrimp & Crab Louie Salad**
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
$26.00 |
Blackened Salmon**
Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
$26.00 |
Macadamia Crusted Mahi^
Lemon beurre blanc, parmesan risotto & chef's vegetables
$25.00 |
Certified Sterling New York Steak^
10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
$30.00 |
Chicken Cordon Bleu
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
$25.00 |
Seared Eggplant^
Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth
$23.00 |
Lobster Tempura Tacos
Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
$27.00 |
French Dip^
Thinly sliced beef, jack cheese, horseradish cream, au jus
$19.00 |
Marinated Mahi Mahi Sandwich^
Tomato, avocado, lettuce, cilantro aioli
$20.00 |
Crab Cake Sandwich
Lump blue crab cake, tomato, lettuce, mustard aioli
$24.00 |
Wagyu Burger^
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries
$22.00 |
a taste of San Diego
Signature Grilled Marinated Swordfish**
Avocado lime butter, parmesan risotto & broccolini
$26.00 |
Wok-Charred Ahi^
Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
$25.00 |
Crab Stuffed Tiger Shrimp^
Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce
$26.00 |
Golden Ale-Battered Cod Fish & Chips
Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce
$24.00 |
Classic Brig Fish Tacos
Crispy white fish fillet, cheddar cheese, cabbage, salsa fresca, ranch dressing, corn tortillas; served with coleslaw & kettle chips
$17.50 |
Grilled Sonoran Spiced Swordfish Tacos**
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
$19.50 |
Parmesan Crusted Sand Dabs^
Broccolini, parmesan risotto, lemon caper beurre blanc
$23.00 |